Simply Gluten Free Me Veggie Lasagna

Total Time
1hr 15mins
Prep 30 mins
Cook 45 mins

Ready, Set, Cook! Special Edition Contest Entry. Layers of rich creamy cheese, veggies and potatoes with a spicy red gravy. a true treat for the lasagna lovers without the gluten.

Ingredients Nutrition


  1. Preheat oven to 400 degrees.
  2. Spray 9x13 lasagna pan generously with non stick spray.
  3. In a large bowl combine the following ingredients: 2 cups ricotta cheese, 3 eggs (slightly beaten), 1/2 cup parsley, 1/2 cup basil, 2 cloves garlic, 1/4 teaspoon sea salt, 1/4 teaspoon black pepper, 1/4 teaspoon nutmeg. Set aside.
  4. In a separate large bowl combine the following ingredients: carrots, spinach, peppers, zucchini, olive oil and hot sauce. Set aside.
  5. Get ready to layer.
  6. Place 1 cup of tomato sauce on the bottom of the prepared pan.
  7. Place 1 cup of Simply Potatoes, spread evenly.
  8. Place 1 cup cheese mixture, spread evenly.
  9. Place 1 cup of veggie mixture, spread evenly.
  10. Sprinkle with mozzarella evenly.
  11. Repeat the layers until ingredients are finished cover with foil to bake for 45 minutes.