Total Time
15mins
Prep 15 mins
Cook 0 mins

From Light and Tasty Jan 2003. Very simple, refreshing and nourishing. Try it for breakfast, as a dessert or a side dish to accompany a nice sandwich. It would go great with lots of things. Posted for World Tour 2005 - Australia & New Zealand as the fruits here are indigenous to those regions.

Ingredients Nutrition

Directions

  1. Combine all the fruit in a bowl.
  2. Divide up between 6 serving bowls.
  3. Mix yogurt and brown sugar until completely blended. (I use the bowl I just emptied).
  4. Dollop over the fruit.
  5. Serve immediately.
Most Helpful

This was really good. I added black berries and served the fruit on top of vanilla yogurt. Everyone in the family enjoyed it. Thanks for posting.

Shannon Allen April 30, 2011

Great stuff! I mainly just made the dip (vanilla yogurt and brown sugar) for some grapes. Got meat and potatoes eatin' DH to eat fruit, so I'm happy! Thanks for sharing.

megs_ June 18, 2010