Simply Fabulous Artichoke and Crab Dip
photo by Vseward Chef-V
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
10-12
ingredients
- 2 (14 ounce) cans artichoke hearts
- 1 (16 ounce) container sour cream
- 1 (8 ounce) package cream cheese, softened
- 1⁄2 cup mayonnaise
- 2 cups grated sharp cheddar cheese (divided)
- 2 cups grated monterey jack cheese (divided)
- 1⁄2 cup grated asiago cheese
- 2 (6 ounce) cans crabmeat, well drained (or substitute 1/2 lb fresh crabmeat)
- 1 1⁄4 cups finely chopped green onions (divided)
- 1⁄4 teaspoon salt
- 1⁄2 teaspoon fresh ground black pepper
directions
- Preheat oven to 375 degrees F.
- Drain the cans of artichoke hearts well. Using paper towels, squeeze as much liquid as possible out of the artichoke hearts, then coarsely chop and set aside.
- Mix together sour cream, cream cheese, and mayonnaise until smooth. Fold in artichoke hearts, 1 1/2 cups cheddar cheese, 1 1/2 cups Monterey jack cheese, all of the asiago cheese, crabmeat, 3/4 cup of the green onion, salt, and pepper.
- Spread mixture evenly into a 2 quart casserole dish or baking pan. Sprinkle remaining 1/2 cup cheddar cheese and 1/2 cup Monterey jack cheese evenly over the top. Bake in a 375 degree F oven for 30-40 minutes, or until bubbly. Remove from oven, and garnish with remaining green onion.
- Serve hot.
- (This dip is great with tortilla chips, baguette slices, crackers or raw vegetables.).
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Reviews
RECIPE SUBMITTED BY
Vseward Chef-V
United States
I don't think there's anything better than spending time with family and friends and enjoying delicious food together. I just love food. I love reading about food, writing about food, cooking food and.. not surprisingly, eating food. My latest passion is food-photography! I'm still learning a lot, but I'm trying to post photos with all my recipes and reviews. I read recipe books, magazines and food blogs like novels. I get such satisfaction when someone enjoys a meal or dessert that I have prepared. It is the biggest compliment to me when my family and friends rave about my cooking. There are so many terrific recipes on this site. If I'm looking for something, I'm sure to find it here. I do have stacks of my own favorite recipes which I am slowly but surely getting in my cookbooks here . I have had so many awesome reviews and fabulous photos taken of my recipes... I try to thank everyone personally .. I sincerely appreciate each and every review and or comment left. I know it takes time to photograph and upload photos - So I want to say thank you from the bottom of my heart for finding and trying my recipes and taking the extra effort...