Simply English Bubble & Squeak

READY IN: 35mins
Recipe by CarrolJ

This is a very simple Bubble And Squeak recipe which would be a good use of pre-cooked left-over potatoes. Made for ZWT 2010.

Top Review by Bonnie G 2

Made this to go with dinner and loved it. I've had fried potatoes before but never quite like this with the added cabbage. It was wonderful and a nice way of getting extra veggies for the family. DH specially liked it. I loved the way of serving too. Can't help but wonder how the name comes about - I do love the English way of naming things. Made for ZWT6 and the Mischief Makers.

Ingredients Nutrition


  1. Chop cooked, unpeeled potatoes.
  2. In large skillet, fry bacon; drain on paper towel.
  3. Saute onion and in bacon fat until golden brown.
  4. Add chopped, precooked cabbage and chopped, cooked potatoes to the pan with the sauteed onions.
  5. Chop the fried bacon and sprinkle the bits over top surface.
  6. Allow potatoes to become golden brown on bottom over medium heat.
  7. Invert skillet over large serving plate.
  8. Garnish with parsley, if desired.

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