Simply Elegant Stuffed Chicken Breast #5FIX
photo by Tresa H.
- Ready In:
- 55mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 680.38 g Simply Potatoes Traditional Mashed Potatoes
- 453.59 g seasoned stuffing mix (any flavor I used chicken)
- 6 boneless skinless chicken breasts
- 29.58 ml chicken bouillon granules
- 340.19 g chicken gravy (turkey flavor will work)
directions
- Preheat oven to 350 degrees.
- In large bowl mix potatoes and stuffing mix (if seasoning pack and bread is packaged separate, mix both together).
- Pound chicken breast to about 1/4 inch thick.
- At this point you can cut your chicken to make 12 smaller rolls or leave whole and make 6 larger ones.
- Season chicken with bouillon, (use like you would salt).
- Spoon about 1/2 cup mixture onto edge of each chicken breast and roll, securing with tooth picks.
- Season outside with bouillon.
- Bake on nonstick baking sheet for 30 to 40 minutes, depending on size.
- Heat gravy and serve over chicken.
Questions & Replies
Got a question?
Share it with the community!
Reviews
see 6 more reviews
RECIPE SUBMITTED BY
Tresa H.
Lawton, Oklahoma