Simply Elegant Steak and Rice

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

My mother used to make this for my brother and me on special occasions. Very good. The best way I have found to serve round steak

Ingredients Nutrition

  • 1 12 lbs tenderized boneless beef round steak
  • 1 12 tablespoons vegetable oil
  • 2 large onions, cut into slices (i like vidalia)
  • 1 (4 ounce) can sliced mushrooms, drain and reserve liquid
  • 1 can cream of mushroom soup
  • 1 12 teaspoons garlic salt
  • 3 cups hot cooked rice


  1. cut steak into thin strips.
  2. in a large skillet, brown meat in oil, using high heat.
  3. add onions.
  4. saute until tender crisp.
  5. blend soup, liquid from mushrooms and garlic salt.
  6. pour over steak.
  7. add mushrooms.
  8. reduce heat, cover and simmer for one hour or until steak is tender.
  9. serve over bed of fluffy rice.


Most Helpful

I made this for a week-end supper and it was a great way to fix round steak ! I have not bought a round steak in years because it can be a tougher cut of meat but , I had to try this recipe because my mother cooked a simmilar dish . I like the fact that you just put it on to cook and can leave it and go do other things for an hour. I served it with steamed rice and it was great !! It turned out very tender . I guess I will be buying round steak more often now !!!

Theresa P July 04, 2003

My mom also used to make this recipe a lot! It is simple to make and is very tasty. The only difference is, my mom's recipe called for 1/2 cup of cooking sherry to be added to the sauce mixture. Just helps tenderize the meat a little more, and adds a bit more flavor to an already yummy dish.

Rottmom May 28, 2009

The meat was very tender and this is a good,easy dinner.Next time I will take Just Cher's suggestions and add some garlic and beef broth for a bit more flavor,

Indiana Debbie March 15, 2004

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