Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Simply Elegant Steak Recipe
    Lost? Site Map

    Simply Elegant Steak

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    15 mins

    1 hr 30 mins

    Luby Luby Luby's Note:

    This is so easy to make and delicous. No one would ever guess how easy and quick it is.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Cut steaks into thin strips and brown in oil.
    2. 2
      Remove steak and set aside.
    3. 3
      Add onions to drippings and saute until tender crisp.
    4. 4
      Mix soup, sherry, mushrooms with liquid and seasonings.
    5. 5
      Add browned steak and soup mix to onions in pot and reduce heat.
    6. 6
      Cover and simmer 1 hour or until tender.
    7. 7
      May be served over noodles or toast points.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on April 08, 2003


      Wow Lubie this was 5 stars all the way! I am always looking for recipes using round steak and this one caught my eye as it was also quick & easy. We were in for a real treat last night. The only think I changed was to aliminate the salt and I used a little beef base instead it gave it rich beefy flavor. The meat came out exceptionally tender. I will be making this one often. Thanks for a great supper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2005


      Wonderfully delicious! The only change I made was to substitute some beef broth for the sherry. I used a boneless bottom round steak and it was extremely tender after simmering for an hour. I loved the subtle hint of the cayenne pepper as it added just a little bit of kick to the dish. I served this with some mashed potatoes, marinated vegetables and biscuits for an easy meal. Thanks a bunch for sharing this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2005


      This recipe was wonderful, but I will admit that I did take one liberty with it. Instead of round steak, I had a small chuck roast that I wanted to put into the crockpot. So I used this recipe. I just seared the roast, placed it in the crockpot, followed the rest of the directions to a T....poured it over the roast and let it cook for about 5 hours. Sliced the roast, and served layered over egg noodles with the gravy that spooned over the top. It was fantastic. DD kidnapped the leftovers!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Simply Elegant Steak

    Serving Size: 1 (387 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 513.4
    Calories from Fat 162
    Total Fat 18.1 g
    Saturated Fat 4.2 g
    Cholesterol 96.9 mg
    Sodium 1172.9 mg
    Total Carbohydrate 18.1 g
    Dietary Fiber 1.4 g
    Sugars 6.0 g
    Protein 41.7 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites