Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Simply Elegant Steak Recipe
    Lost? Site Map

    Simply Elegant Steak

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    15 mins

    1 hrs 30 mins

    Luby Luby Luby's Note:

    This is so easy to make and delicous. No one would ever guess how easy and quick it is.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut steaks into thin strips and brown in oil.
    2. 2
      Remove steak and set aside.
    3. 3
      Add onions to drippings and saute until tender crisp.
    4. 4
      Mix soup, sherry, mushrooms with liquid and seasonings.
    5. 5
      Add browned steak and soup mix to onions in pot and reduce heat.
    6. 6
      Cover and simmer 1 hour or until tender.
    7. 7
      May be served over noodles or toast points.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on April 08, 2003

      55

      Wow Lubie this was 5 stars all the way! I am always looking for recipes using round steak and this one caught my eye as it was also quick & easy. We were in for a real treat last night. The only think I changed was to aliminate the salt and I used a little beef base instead it gave it rich beefy flavor. The meat came out exceptionally tender. I will be making this one often. Thanks for a great supper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2005

      55

      Wonderfully delicious! The only change I made was to substitute some beef broth for the sherry. I used a boneless bottom round steak and it was extremely tender after simmering for an hour. I loved the subtle hint of the cayenne pepper as it added just a little bit of kick to the dish. I served this with some mashed potatoes, marinated vegetables and biscuits for an easy meal. Thanks a bunch for sharing this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2005

      55

      This recipe was wonderful, but I will admit that I did take one liberty with it. Instead of round steak, I had a small chuck roast that I wanted to put into the crockpot. So I used this recipe. I just seared the roast, placed it in the crockpot, followed the rest of the directions to a T....poured it over the roast and let it cook for about 5 hours. Sliced the roast, and served layered over egg noodles with the gravy that spooned over the top. It was fantastic. DD kidnapped the leftovers!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Simply Elegant Steak

    Serving Size: 1 (387 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 513.4
     
    Calories from Fat 162
    31%
    Total Fat 18.1 g
    27%
    Saturated Fat 4.2 g
    21%
    Cholesterol 96.9 mg
    32%
    Sodium 1172.9 mg
    48%
    Total Carbohydrate 18.1 g
    6%
    Dietary Fiber 1.4 g
    5%
    Sugars 6.0 g
    24%
    Protein 41.7 g
    83%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites