2 Reviews

Yummy! Just a simple nice recipe. No more to say. Didn't use the caviar because of the dish I was serving it over, but it would be great. Note: I bought a 1/2 split of champagne so it was just a small amount leftover, which I just had to drink. But that way you don't have to buy a whole bottle. Most liquor stores carry the small splits. This is a great sauce over lots of dishes. Thx as always.

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SarasotaCook March 02, 2010

Outstanding! We've never poached fish before, so this was an experience, a good one! Sure hated to part with the champagne, but it was worth it. Will certainly make again. made for Catch of the Day Forum 4-2011

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BakinBaby April 10, 2011
Simply Elegant Salmon in Champagne Sauce With Fresh Dill