Simply Elegant Black Bean Soup

Total Time
Prep 5 mins
Cook 15 mins

This recipe is from "Cheap-Skate In The Kitchen". I literally threw it together and served it with some french bread, and my DH nearly had a heart attack, saying how good it was. It was contributed to the cookbook by Nancy Guth.

Ingredients Nutrition


  1. Open the cans. Do not drain. Dump everything into large pot and heat thoroughly.
  2. Serve with a dollop of sour cream and chopped cilantro. Serve with mexican cornbread. Shhhh. No one will even dream you haven't slaved over a hot stove all afternoon!


Most Helpful

This stuff was outstanding! I was very suspicious given how easy it is, but you literally just throw the stuff in a pot, heat it up and you're done! Don't forget the sour cream and cilantro - that's what makes it. Quick, easy, hot, very yummy.

FearMyFare March 06, 2008

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