Simply Elegant Black Bean Soup

READY IN: 20mins
Recipe by crazycookinmama

This recipe is from "Cheap-Skate In The Kitchen". I literally threw it together and served it with some french bread, and my DH nearly had a heart attack, saying how good it was. It was contributed to the cookbook by Nancy Guth.

Top Review by FearMyFare

This stuff was outstanding! I was very suspicious given how easy it is, but you literally just throw the stuff in a pot, heat it up and you're done! Don't forget the sour cream and cilantro - that's what makes it. Quick, easy, hot, very yummy.

Ingredients Nutrition


  1. Open the cans. Do not drain. Dump everything into large pot and heat thoroughly.
  2. Serve with a dollop of sour cream and chopped cilantro. Serve with mexican cornbread. Shhhh. No one will even dream you haven't slaved over a hot stove all afternoon!

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