Recipe by crazycookinmama
This recipe is from "Cheap-Skate In The Kitchen". I literally threw it together and served it with some french bread, and my DH nearly had a heart attack, saying how good it was. It was contributed to the cookbook by Nancy Guth.
Top Review by FearMyFare
This stuff was outstanding! I was very suspicious given how easy it is, but you literally just throw the stuff in a pot, heat it up and you're done! Don't forget the sour cream and cilantro - that's what makes it. Quick, easy, hot, very yummy.
- 2 (16 ounce) cans black beans
- 1 (16 ounce) can Mexican-style tomatoes
- 1 (12 ounce) can white shoepeg corn
- 1⁄2 cup sour cream