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    You are in: Home / Recipes / Simply Elegant Artichoke Quiche Recipe
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    Simply Elegant Artichoke Quiche

    Simply Elegant Artichoke Quiche. Photo by The Spice Guru

    1/4 Photos of Simply Elegant Artichoke Quiche

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    The Spice Guru's Note:

    My recipe for artichoke quiche.

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    Serves: 6-12


    deep di ...

    Units: US | Metric







    1. 1
      PREPARE the CRUST: Into the large bowl of your food processor, add 2 2/3 cups unsifted all-purpose flour, 1 tablespoon chicken bouillon powder, 1/2 teaspoon rubbed sage, 1/8 teaspoon onion powder, 1/8 teaspoon turmeric powder, 3/4 cup canola oil, 6 tablespoons milk, 1 teaspoon hickory bacon fat, 1 teaspoon apple cider vinegar, 1 teaspoon brown sugar; POUR into food processor tube while running; PROCESS for 30-45 seconds; DUMP onto sheet of waxed paper sprinkled with flour; DIVIDE dough so bottom-crust portion is slightly larger; shape dough into balls; flatten slightly; PLACE sheet of waxed paper over bottom-crust dough; ROLL 2 inches wider than a 9 inch deep-dish pie plate; REMOVE top sheet of waxed paper; SLIDE hand under bottom sheet of waxed paper; TURN over into pie plate so waxed paper is on top; EASE pastry to fit pie plate; REMOVE waxed paper (do not pierce dough); PLACE pie plate into the freezer until ready to fill (shell should be fairly frozen when filled).
    2. 2
      CUT artichoke hearts into quarters or chunky bite-sized pieces; SET aside.
    3. 3
      GRATE 1 cup swiss cheese; SET aside.
    4. 4
      SAUTE 2 whole garlic cloves and 1/3 cup chopped onion in 2 tablespoons olive oil in a medium saucepan over medium heat until onion and garlic soften.
    5. 5
      ADD artichoke hearts to saute mixture along with 1/4 cup dry white wine, 1 tablespoon minced parsley, 1 teaspoon fresh snipped dill, and 1/4 teaspoon kosher salt; STIR and saute until liquid evaporates; REMOVE saucepan from heat.
    6. 6
      REMOVE whole garlic cloves from saucepan and place into a food processor bowl along with 1 3/4 cups cream, 1 cup shredded swiss cheese, 4 eggs, 2 tablespoons melted butter, 1/4 teaspoon sugar, 1/8 teaspoon nutmeg and 1 pinch ground white pepper; PROCESS for 30 seconds.
    7. 7
      COMBINE custard mixture with artichoke saute mixture in a medium-large bowl; ADD 2-3 ounces crumbled feta cheese (optional but recommended); FOLD ingredients together until well blended.
    8. 8
      POUR custard mixture into two 9-inch pre-baked pie shells or into one 10-inch deep dish pre-baked pie shell; TOP with 2-3 ounces crumbled feta cheese (optional but recommended) SPRINKLE with snipped fresh chives or green onion tops before baking.
    9. 9
      BAKE at 375 for 25-30 minutes until puffed and lightly browned; ALLOW to set 10 minutes.
    10. 10
      SLICE, then SERVE and ENJOY!

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    Nutritional Facts for Simply Elegant Artichoke Quiche

    Serving Size: 1 (171 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 956.6
    Calories from Fat 639
    Total Fat 71.1 g
    Saturated Fat 26.3 g
    Cholesterol 248.2 mg
    Sodium 725.0 mg
    Total Carbohydrate 58.2 g
    Dietary Fiber 7.5 g
    Sugars 3.7 g
    Protein 22.0 g

    The following items or measurements are not included:

    bacon fat

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