Simply - Egg Salad

READY IN: 45mins
Recipe by Diana 2

Sometimes 'simple' is best. Quick to prepare, and always delicious. I like it best when served on fresh croissants with crispy lettuce. Servings will vary depending on how much you pile it on. :) Cooking time is time needed to chill.

Top Review by lauralie41

DH LOVED this egg salad! I had six hard boiled eggs left so I went ahead and added the 2 extra. The salad dressing (Miracle Whip) and honey mustard I doubled and added a chopped onion because I didnt have fresh or dried chives. DH said the egg salad tasted like potato salad without the potatoes as he finished eating the egg salad with a fork. :) So easy to make and tastes very good. Thank you hon for posting your recipe, I will be making this again soon for DH. Made and reviewed for Spring 2009 Pick A Chef.

Ingredients Nutrition

  • 4 hard-boiled eggs, chopped
  • 1 tablespoon salad dressing (I prefer Miracle Whip)
  • 12 teaspoon honey mustard
  • 18 teaspoon salt
  • 2 tablespoons chives, chopped


  1. Blend together salad dressing, honey mustard, salt and chives.
  2. Fold into the chopped eggs.
  3. Chill for 30 minutes before serving.

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