Editors' Pick
Simply - Egg Salad
photo by DianaEatingRichly
- Ready In:
- 45mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 4 hard-boiled eggs, chopped
- 1 tablespoon salad dressing (I prefer Miracle Whip)
- 1⁄2 teaspoon honey mustard
- 1⁄8 teaspoon salt
- 2 tablespoons chives, chopped
directions
- Blend together salad dressing, honey mustard, salt and chives.
- Fold into the chopped eggs.
- Chill for 30 minutes before serving.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
DH LOVED this egg salad! I had six hard boiled eggs left so I went ahead and added the 2 extra. The salad dressing (Miracle Whip) and honey mustard I doubled and added a chopped onion because I didnt have fresh or dried chives. DH said the egg salad tasted like potato salad without the potatoes as he finished eating the egg salad with a fork. :) So easy to make and tastes very good. Thank you hon for posting your recipe, I will be making this again soon for DH. Made and reviewed for Spring 2009 Pick A Chef.
-
The DM and I thoroughly enjoyed our egg salad sandwiches really liked the addition of the honey mustard though I did have to use spring onion instead of chives as the chives have taken a bit of beating with our dodgy weather that we have been having, thank you Diana #2, made for Cooking Tag Mania Special.
see 6 more reviews
Tweaks
-
Egg Salad sandwiches are one of my two favorite sandwiches, along with Tuna Salad. My added ingredients are almost the same for both (no mustard, or olives in the Tuna Salad). I add dill pickles, celery, and black olives, chopped appropriately. And, I'm a "fanatic' about 'Miracle Whip', I NEVER use it, only Mayo. Don't like the sweetness in 'Miracle Whip'. A little more fussing/time needed with my extra ingredients, but the added flavors are great.
-
The DM and I thoroughly enjoyed our egg salad sandwiches really liked the addition of the honey mustard though I did have to use spring onion instead of chives as the chives have taken a bit of beating with our dodgy weather that we have been having, thank you Diana #2, made for Cooking Tag Mania Special.
RECIPE SUBMITTED BY
Diana 2
Canada