Total Time
Prep 15 mins
Cook 30 mins

Sometimes 'simple' is best. Quick to prepare, and always delicious. I like it best when served on fresh croissants with crispy lettuce. Servings will vary depending on how much you pile it on. :) Cooking time is time needed to chill.

Ingredients Nutrition

  • 4 hard-boiled eggs, chopped
  • 1 tablespoon salad dressing (I prefer Miracle Whip)
  • 12 teaspoon honey mustard
  • 18 teaspoon salt
  • 2 tablespoons chives, chopped


  1. Blend together salad dressing, honey mustard, salt and chives.
  2. Fold into the chopped eggs.
  3. Chill for 30 minutes before serving.
Most Helpful

DH LOVED this egg salad! I had six hard boiled eggs left so I went ahead and added the 2 extra. The salad dressing (Miracle Whip) and honey mustard I doubled and added a chopped onion because I didnt have fresh or dried chives. DH said the egg salad tasted like potato salad without the potatoes as he finished eating the egg salad with a fork. :) So easy to make and tastes very good. Thank you hon for posting your recipe, I will be making this again soon for DH. Made and reviewed for Spring 2009 Pick A Chef.

lauralie41 April 13, 2009

This recipe looks good, but try adding a little finely chopped onion and celery. It will make a delicious difference!

eileen.ross June 30, 2016

The DM and I thoroughly enjoyed our egg salad sandwiches really liked the addition of the honey mustard though I did have to use spring onion instead of chives as the chives have taken a bit of beating with our dodgy weather that we have been having, thank you Diana #2, made for Cooking Tag Mania Special.

I'mPat October 08, 2013

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