Simply Egg Salad

Chef Jean's Note:

Just a really simple recipe for egg salad. No fuss, nothing fancy, just yummy. Feel free to use more or less of any ingredient to suit your taste.

• Total Time: 20 mins
• Prep Time: 20 mins
• Cook Time: 0 mins

Ingredients:

Servings: 4

• 1 dozen egg, hard boiled
• 1/2 cup mayonnaise
• 2 teaspoons Dijon mustard or 2 teaspoons spicy brown mustard
• 2 tablespoons dried chives
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Directions:

1. Peel and chop the eggs.
2. Mix all ingredients together in a large bowl.
3. Serve over greens, or as a sandwich.

Reviews

[loof]

Great egg salad! The dijon mustard adds a nice zip and really makes this great. Left out the chives, otherwise made as directed and really enjoyed - thanks for sharing the recipe! Made for the Best of 2011 event, recommended by catnip

[lazyme]

Yummy sandwich. Simple and good. Thanks Chef Jean for a nice lunch. Made for Went to the Market Tag.

[Catnip46]

I also used Dijon mustard and fresh chives from the garden. While I was weeding the garden I accidentally pulled out some green onions so I chopped them and added also. Very fast and easy to make and taste so good. Made for I recommend Red, White, And Blue tag game.