Recipe by Chef Jean
Just a really simple recipe for egg salad. No fuss, nothing fancy, just yummy. Feel free to use more or less of any ingredient to suit your taste.
Top Review by loof
Great egg salad! The dijon mustard adds a nice zip and really makes this great. Left out the chives, otherwise made as directed and really enjoyed - thanks for sharing the recipe! Made for the Best of 2011 event, recommended by catnip
- 1 dozen egg, hard boiled
- 1⁄2 cup mayonnaise
- 2 teaspoons Dijon mustard or 2 teaspoons spicy brown mustard
- 2 tablespoons dried chives
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- Peel and chop the eggs.
- Mix all ingredients together in a large bowl.
- Serve over greens, or as a sandwich.