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    You are in: Home / Recipes / Simply Delicious Whole Green Beans Recipe
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    Simply Delicious Whole Green Beans

    Simply Delicious Whole Green Beans. Photo by Karen Elizabeth

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Moms_Shadow's Note:

    Simple, fresh and easy are these green beans. Makes a delicious side dish. Set it and forget. Great with stewed apples.

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    Units: US | Metric


    1. 1
      Preheat oven to 400°F.
    2. 2
      In a casserole dish, place whole green beans, onions, and bell peppers.
    3. 3
      Season to taste with salt, pepper and Worcestershire sauce; mix well.
    4. 4
      Cover casserole dish and bake for 15 minutes.
    5. 5
      Uncover and add 1/4 cup water to keep hydrated.
    6. 6
      Leave uncovered and bake an additional 5 to 10 minutes.
    7. 7
      Serve immediately.

    Browse Our Top Green/Yellow Beans Recipes

    Ratings & Reviews:

    • on October 05, 2009


      Easy to prepare and good taste, I enjoyed the addition of green pepper to these beans, and it was easy to pop these in the oven with other dishes. Thank you, a delicious, simple and wholesome method to enjoy these favourite veggies!!! Made for PAC Fall 09

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    • on October 05, 2009


      Other than using red pepper instead of green & omitting the salt I followed the recipe. This was easy to make & I had the oven on for a casserole anyway. I did like that the recipe uses no butter or oil. Made for Fall '09 Pick A Chef.

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    • on September 09, 2009


      Very good green bean recipe. I used 2-tablespoons of Worcestershire sauce as there were no measurements given. I also opted to cook it at a 350 degree F oven for 40 minutes as I was cooking another recipe at the same time.

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    Nutritional Facts for Simply Delicious Whole Green Beans

    Serving Size: 1 (138 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 38.4
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 6.5 mg
    Total Carbohydrate 8.9 g
    Dietary Fiber 3.4 g
    Sugars 2.4 g
    Protein 1.8 g

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