Simply Delicious Unstuffed Cabbage Skillet

"This is a wonderful, easy and delicious one skillet meal. I like to serve the cabbage and beef mixture over the rice, but you could also mix the rice in while simmering the dish, if you prefer."
 
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photo by Catnip46 photo by Catnip46
photo by Catnip46
Ready In:
30mins
Ingredients:
12
Serves:
4-6
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ingredients

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directions

  • In a large skillet, brown ground beef with the onions, peppers and garlic until beef is no longer pink and vegetables are tender; drain, if necessary.
  • Add remaining ingredients, except for rice; stir well and bring to a boil.
  • Reduce heat and simmer covered for 20 to 30 minutes, until cabbage is tender.
  • Serve over prepared rice.

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Reviews

  1. Easy, peasy! I made this exactly as posted, except I ended up stirring in the brown rice to the completed recipe to make a truly one-dish meal! Tastes just like stuffed cabbage without all the work! I might reduce the sugar next time to make it a bit more savory, rather than sweet, but it was delicious just the way it was! Thanks for sharing!
     
  2. This is an easy, flavorful meal to prepare on busy weeknights. I did use 1 red bell pepper in place of the green pepper. I also used a bag of coleslaw mix that I already had on hand. I added 1 cup of uncooked rice to the meat & cabbage mixture with an extra cup of water and let it simmer until the rice was cooked making this a one skillet meal. I might try reducing the brown sugar next time to make it a tad less sweet. We enjoyed this a lot and it was super easy to prepare. Thanks for posting. Made for PRMR.
     
  3. As the recipe says Simply Delicious! Instead of tomato paste and stewed tomatoes I used Recipe #457157 that I had made for a different tag as I had some sauce left over. I also didn't add as much hamburger as called for as the spaghetti sauce already had beef in it. I served it over white rice. I also used a pkg. of coleslaw instead of the head of cabbage. Made for New Kids On The Block.
     
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Tweaks

  1. This is an easy, flavorful meal to prepare on busy weeknights. I did use 1 red bell pepper in place of the green pepper. I also used a bag of coleslaw mix that I already had on hand. I added 1 cup of uncooked rice to the meat & cabbage mixture with an extra cup of water and let it simmer until the rice was cooked making this a one skillet meal. I might try reducing the brown sugar next time to make it a tad less sweet. We enjoyed this a lot and it was super easy to prepare. Thanks for posting. Made for PRMR.
     
  2. As the recipe says Simply Delicious! Instead of tomato paste and stewed tomatoes I used Recipe #457157 that I had made for a different tag as I had some sauce left over. I also didn't add as much hamburger as called for as the spaghetti sauce already had beef in it. I served it over white rice. I also used a pkg. of coleslaw instead of the head of cabbage. Made for New Kids On The Block.
     

RECIPE SUBMITTED BY

I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
 
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