Simply Delicious Shrimp and Corn Chowder

Recipe by breezermom

Ready, Set, Cook! Special Edition Contest Entry -- Made with Simply Potatoes Diced Potatoes with Onions, this is a creamy, delicious shrimp and corn chowder.

Top Review by KatBrad2

I used half and half instead of evaporated milk. Don't think it affected the outcome which was a totally yummy chowder. A definite make again recipe.

Ingredients Nutrition


  1. Peel and devein shrimp. Rinse under cold water and set aside. Keep cold.
  2. Coat a dutch oven with cooking spray; add the oil, and place over medium high heat until hot. Add the onion, celery, red pepper, and garlic. Cook until tender.
  3. Add the flour and cook, stirring constantly for one minute. Gradually add in the chicken broth, water, carrots, bay leaves, thyme, nutmeg, and white pepper.
  4. Bring to a boil, and cook for 10 minutes, then add the Simply Potatoes Diced Potatoes with Onions. Cook for 10 minutes more.
  5. Stir in the milk, corn and hot sauce. Return to a boil. Add the shrimp, crabmeat, and cilantro; cook 5 minutes or until the shrimp turn pink, stirring constantly.
  6. Remove and discard the bay leaves and serve.

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