- Most Helpful
- Highest Rating
I used half and half instead of evaporated milk. Don't think it affected the outcome which was a totally yummy chowder. A definite make again recipe.
Long list of ingredients, but this chowder is D-E-L-I-C-I-O-U-S, for sure! Loved the Shrimp & crab combo, & the only change I made was to leave the amount of corn the same while cutting the recipe in half, for the 2 of us! A wonderful tasting dish that I'll me making again & again! Thanks for sharing the recipe! [Tagged & made in Please Review My Recipe]
Just what I was looking for, it was a great recipe. I substituted 6 ears of fresh sweet corn and 2 cups of heavy whipping cream for the canned cream style corn and loved this dish. Thank you so much.
Overall, a very good dish. I loved using already diced potatoes plus peeled and deveined shrimp made this really quick to throw together. It needed a bit of seasoning at the end to bring out the flavors; I added a teaspoon of kosher salt. Next time I may add some crispy, crumbled bacon on top!
I like corn and I like shrimp, this worked out fantastically.
I'm not much of a soup person but I found this very satisfying. A keeper!
This chowder is wonderfully creamy and sweet!
I saw someone else mention Caribbean Soup Kitchen's shrimp,crab and corn chowder....I agree. This is decadently like theirs....maybe even better.
I live on the Mississippi Gulf coast, and just love anything with shellfish and cream. Thi is perfection! Really enjoyed preparing this with my daughter. Delicious, easy chowder!