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    You are in: Home / Recipes / Simply Delicious Sauteed Scallops Recipe
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    Simply Delicious Sauteed Scallops

    Simply Delicious Sauteed Scallops. Photo by breezermom

    1/1 Photo of Simply Delicious Sauteed Scallops

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    JackieOhNo!'s Note:

    This is another "oldie-but-goodie". Super fast, super simple, and super delicious.

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    Units: US | Metric


    1. 1
      Rinse scallops gently under cold water; drain. If large, cut in half.
    2. 2
      In hot butter in large, heavy skillet, saute shallot 2 minutes. Add scallops in a single layer (do half at a time, if necessary). Saute over medium heat, stirring occasionally, until browned and cooked through - 5-8 minutes.
    3. 3
      With slotted spoon, remove to heated platter; keep warm.
    4. 4
      Add vermouth and parsley to skillet; cook over low heat, stirring to dissolve browned bits, until bubbling - about 1 minute. Pour sauce over the scallops.
    5. 5
      Garnish scallops with lemon wedges and additional parsley, if desired.

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    Ratings & Reviews:

    • on March 08, 2014


      So simple and quick, and so delicious! This recipe really lets the flavor of the scallops shine through. I used large sea scallops, so cut them in half. Very enjoyable lunch for me today!! Made for PRMR tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Simply Delicious Sauteed Scallops

    Serving Size: 1 (177 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 357.0
    Calories from Fat 171
    Total Fat 19.0 g
    Saturated Fat 11.1 g
    Cholesterol 120.8 mg
    Sodium 490.4 mg
    Total Carbohydrate 6.3 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 38.5 g

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