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    You are in: Home / Recipes / Simply Delicious Rice Pudding Recipe
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    Simply Delicious Rice Pudding

    Simply Delicious Rice Pudding. Photo by BecR

    1/1 Photo of Simply Delicious Rice Pudding

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    BecR's Note:

    Delicious thick, rich and creamy rice pudding without the fuss of a water bath. Enjoy! For a nice variation I sometimes like to add half a teaspoon of rose water, a couple dashes of ground cardamom, and a slice of fresh lemon that's cooked along with the rice--wonderful! Note: Evaporated milk (diluted with an equal amount of water) makes a lovely substitute for the regular milk or half-and-half cream.

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    Units: US | Metric


    1. 1
      In a heavy bottomed sauce pan add the rice, 2 cups milk (or half and half), sugar, butter and raisins. Cook over medium-high heat, stirring often, until mixture comes to a boil. As soon as the mixture comes to a boil, reduce heat to low and simmer gently for about 10-15 minutes, stirring often, until thickened.
    2. 2
      Meanwhile, whisk together the reserved 1 cup of milk and the egg in a small bowl. Gradually whisk in a few spoonfuls of the warm rice pudding to temper the egg; now gradually stir the tempered egg mixture into the hot rice pudding, stirring well to combine.
    3. 3
      Whisk in the vanilla, cinnamon and nutmeg.
    4. 4
      Let cool a minimum of 30 minutes before serving with a dollop of whipped cream on top, as desired.
    5. 5
      Refrigerate any leftovers.

    Ratings & Reviews:


    Nutritional Facts for Simply Delicious Rice Pudding

    Serving Size: 1 (259 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 541.9
    Calories from Fat 125
    Total Fat 13.9 g
    Saturated Fat 8.3 g
    Cholesterol 87.3 mg
    Sodium 159.5 mg
    Total Carbohydrate 93.3 g
    Dietary Fiber 0.7 g
    Sugars 42.9 g
    Protein 11.2 g

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