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    You are in: Home / Recipes / Simply Delicious Mushroom Meatball Soup Recipe
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    Simply Delicious Mushroom Meatball Soup

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on October 26, 2010

    • on October 10, 2009

      I cut the recipe down for 2 servings, but otherwise I made it as posted. Before serving it, I tasted it, and realized that it needed a little something, so I added some Cavendar's Greek Seasoning...perfection. Loved the coarsely chopped mushrooms in this. I also sprinkled some parsley on it before serving. Thanks for posting. Made for PRMR tag.

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    • on October 06, 2009

      Definitely a 5-star soup. It's hearty and so good. I used frozen meatballs and simmered for the full 40-mins. I also soaked some dried shitake mushrooms, chopped them and also added the soaking liquid to the pot. The mushroom flavor is earthy and deep. This is a great variation of mushroom soup. Good recipe Lainey.

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    • on February 08, 2009

      Good soup. A little too fatty but maybe using 1% milk and less butter may work. Mine didn't thicken as much as I'd like but perhaps I didn't do it right ;). Surprisingly both my toddlers acutally ATE IT! Wow. That alone makes it worth making it again. Thanks for sharing.

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    • on January 06, 2009

      This was really delightful. I made almost exactly as written, except I did not chop the mushrooms, but sliced them instead (because I love mushrooms and wanted a thicker texture). When cooking the onions and mushrooms, I put a lid on my pot in order to increase moisture. To finish, I added some fresh chopped parsley to garnish. It was a real comforting, delicious soup. Thanks for posting this one! Made for 1-2-3 Hit Wonders Tag Game.

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    • on December 27, 2008

      After all the Christmas extravagance of foods I was very ready for something lighter. I used extra lean ground beef and fat free milk and sour cream and skipped the oil and butter. I just cooked everything in the broth without thickening the final milk. This would have been lovely thickened but I chose to have it thinner and save those extra calories. My lightened version was full of flavor and very a satisfying pleasure to Holiday overloaded senses. Thank you Lainey for another wonderful recipe. Made for Photo Tag.

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    Nutritional Facts for Simply Delicious Mushroom Meatball Soup

    Serving Size: 1 (520 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 429.4
     
    Calories from Fat 264
    61%
    Total Fat 29.4 g
    45%
    Saturated Fat 12.7 g
    63%
    Cholesterol 114.9 mg
    38%
    Sodium 645.8 mg
    26%
    Total Carbohydrate 18.4 g
    6%
    Dietary Fiber 2.4 g
    9%
    Sugars 4.6 g
    18%
    Protein 25.2 g
    50%
    Detailed Nutrition Values About Nutrition Info

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