Simply Delicious Mushroom Meatball Soup

Total Time
50mins
Prep 10 mins
Cook 40 mins

This recipe was the runner-up winner in Quick & Simple's Best Soup Recipe Contest.

Ingredients Nutrition

Directions

  1. Warm olive oil in a large soup pot over medium heat.
  2. Add onions, mushrooms, salt and 1/8 teaspoons pepper; sauté gently, stirring occasionally, for 10 to 12 minutes.
  3. Meanwhile, combine ground sirloin, egg, bread crumbs, onion powder and another 1/8 teaspoons black pepper, mixing thoroughly.
  4. Shape into meatballs ½ inch in diameter; add to pot with vegetables.
  5. Pour in broth and bring to a gentle boil.
  6. Reduce heat to low and simmer 30 to 40 minutes.
  7. In a small pan, melt the butter; add flour and cook 1 minute, stirring, until thickened.
  8. Add milk and cook, stirring constantly until thickened, about 2 minutes. Stir into soup.
  9. Remove soup from heat and immediately ladle into bowls.
  10. Top each serving with 1 tablespoons sour cream.

Reviews

(6)
Most Helpful

I cut the recipe down for 2 servings, but otherwise I made it as posted. Before serving it, I tasted it, and realized that it needed a little something, so I added some Cavendar's Greek Seasoning...perfection. Loved the coarsely chopped mushrooms in this. I also sprinkled some parsley on it before serving. Thanks for posting. Made for PRMR tag.

breezermom October 10, 2009

Definitely a 5-star soup. It's hearty and so good. I used frozen meatballs and simmered for the full 40-mins. I also soaked some dried shitake mushrooms, chopped them and also added the soaking liquid to the pot. The mushroom flavor is earthy and deep. This is a great variation of mushroom soup. Good recipe Lainey.

Kathy228 October 06, 2009

Good soup. A little too fatty but maybe using 1% milk and less butter may work. Mine didn't thicken as much as I'd like but perhaps I didn't do it right ;). Surprisingly both my toddlers acutally ATE IT! Wow. That alone makes it worth making it again. Thanks for sharing.

The Amaze-Ing Me February 08, 2009

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