Simply Delicious Meatloaf

Submitted by RecipeNut

"Simple"

 

• Ready In: 1hr 5mins
• Ingredients: 5
• Serves: 6

ingredients

• 1 1⁄2 lbs ground beef
• 1⁄2 cup Italian style breadcrumbs
• 1 egg, beaten
• 1 (10 1/2 ounce) can Campbell's Golden Mushroom soup (10% ounces)
• 1⁄4 cup water

directions

1. Mix beef, bread crumbs and egg thoroughly.
2. In medium baking pan shape firmly into 8- by 4-inch loaf.
3. Bake at 350°F.
4. for 30 minutes.
5. Spread 1/2 can soup over top of meat loaf.
6. Bake 30 minutes more or until meat loaf is no longer pink.
7. In small saucepan mix 2 tablespoons drippings, remaining soup and water.
8. Heat through.
9. Serve with meat loaf.

Reviews

[LeAnne Conaway]

Very tasty and very easy to make. Just my kind of recipe! The gravy turns out so yummy, I've learned to make a double batch next time.

 

[~*Miss Diggy*~]

MMMMMMMMMMMM!! I loved this...I did add a little minced garlic into the meat mixture, but it was so good! Thank you

 

[Chef shapeweaver]

On 1/28/10 this was made as part of mine and SO's dinner. Before this recipe is reviewed, I must say I really messed up this recipe. And believe it or not, it still turned out pretty good. O.k. now on with the review, about 1/2 cup of chopped onions were added along with a bit of pepper. Now here comes the part were I messed up the recipe, while I was mixing the ingredients the half can of soup was added to the meatloaf mixture. So, I added a bit more bread crumbs to the mixture and it seemed to be o.k. Instead of baking in a loaf pan, the meatloaf was just free formed into loaf in a baking dish. At the end of the first 30 minute baking mark, I mixed the remaining soup with about 3 to 4 tablespoons of the "drippings " a bit of cornstarch and about 1/2 cup of water to make enough to coat the top and to have enough to pour over the meatloaf. Despite my major goof-up with the soup, the recipe turned out well enough for me to try again ( and make it the right way :) ). Thank you for posting and, " Keep Smiling :) "

 

[Michelle S.]

The meatloaf itself is bland, and I added some garlic and seasoned salt, I will kick it up more next time, that is an easy fix. That said, the texture is perfect! And the topping of golden mushroom soup is a twist that I really enjoyed. I will make this meatloaf again, I will just kick it up more in the seasoning department.

 

[KristinH]

This was my first time making meatloaf and it was even better than my mom's!! It had so much flavor and was so juicy. I was a little hesitant about the recipe at first b/c I was used to ketchup in meatloaf, but I am so glad I tried this! I did add chopped onion to mine for a little more flavor. Will be making this again and again!