Simply Delicious Honey Mustard Toast

Total Time
7mins
Prep 2 mins
Cook 5 mins

This recipe for Honey Mustard Toast was inspired by a trip to Broome, W.A., where I tasted something similar at the Broome Brewery. I was unable to get the recipe, so I have just improvised since then to simulate it. This toast is a fantastic alternative to garlic bread alongside Italian dishes such as pasta or pizza, or even just to have with a light lunch like salad. It is delish alongside pumpkin soup, too.

Ingredients Nutrition

  • 8 slices sourdough bread, bread (any bread can be used, but a crusty white bread, such as a sourdough, is best)
  • 4 tablespoons soft butter
  • 2 tablespoons honey
  • 2 tablespoons Dijon mustard (Dijon or wholegrain are best, but any type other than Hot American will do) or 2 tablespoons coarse grain mustard (Dijon or wholegrain are best, but any type other than Hot American will do)

Directions

  1. Mix the butter, honey and mustard together well, until all ingredients are incorporated and mix is spreadable.
  2. Spread on one side of the bread slices.
  3. Place slices under grill until lightly toasted.
  4. Cut into halves and serve.
  5. Note: quantities of mustard and honey can be altered according to taste; any leftover mixture can be easily refrigerated for future use; this mix can also be made beforehand and refrigerated, though make sure to leave it out to soften to room temperature before using (microwaving to soften isn't recommended).

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