Total Time
1hr 20mins
Prep 5 mins
Cook 1 hr 15 mins

This is a very old recipe my mother used to make. It can be made with your favorite pie filling - cherry, peach, blueberry etc. The crust gets golden brown and delicious while it bakes around the fruit filling. Delicious, sweet, simple, and cost effective. Great with vanilla ice cream!

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Place stick of butter on bottom of baking dish (can be 9x7, 9x9, 8x8, or 2-qt round casserole dish), and microwave until butter is completely melted. Set aside.
  3. In a mixing bowl whisk together flour, sugar, milk, and baking powder. Pour mixture over butter - Do not mix into butter!
  4. Again, without mixing, evenly distribute pie filling over butter/batter.
  5. Bake at 350°F for approximately 1 hr and 15 minutes or until crust is golden brown, and top center of crust is fully baked.
  6. Best when served warm with or without vanilla ice cream.