Prep 5 mins
Cook 6 hrs
This is an easy recipe. No heavy sauce or gravy..... just tender pork. Could be adapted to the oven.
- 2 -3 lbs boneless pork loin or 2 -3 lbs pork tenderloin
- 3 tablespoons lemon juice
- 3 garlic cloves, mined
- 1 teaspoon crushed rosemary
- 1 teaspoon parsley flakes
- 1⁄2 teaspoon thyme
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon salt
- Place raw pork in the crockpot/slowcooker.
- Sprinkle with all remaining ingredients. Turn pork to coat well.
- Cover and cook on high for 4-6 hours or on low for 6-8 hours.
This is a super-easy, savory recipe. It's great for busy work schedules or relaxed football days. I added sliced onion to cover the chops and threw in 6 halved red potatoes. Everything cooked to perfection when I set the crock pot to a low (8 hour) temp. Trust your recipe: you do NOT need to add any liquid. The meat release a good amount of juice during cooking. (Cooking 5 chops, I ended up with half a crock pot full of liquid - perfect for making a quick gravy.)
I made this yesterday, my hubby and son are "picky" so this was simple enough... I must admit, I was very apprehensive to leave for work all day without adding any water to crock pot, so I added just a little to the seasoning mix before I poured it over the roast. When I got home from work, it was just right! I was really glad to see my house didn't burn down from no water in the crock pot....I am now a believer of "no water needed" I never realized that!!! I must say, it was very tender and we all LOVED the flavor, even my "picky" eaters! I intend to make it again! Thanks *Parsley*
I put this in the crockpot before I went to work in the morning. I mixed the seasons together and spread it over the pork. Drizzled the lemon juice over it and turned it on low. No need to add any water. It was so tender and the juice was very flavorful. Couldn't have been easier. DD, who is not a big fan of pork even ate it!