Recipe by wynde
This is absolutely delicious and so simple to make. The only equipment you need is the crock pot! There is no need to pre-cook the meat as it cooks up very well and tender in the crock pot.I serve this with mashed potatoes, broccoli and cheese and biscuits. The juice taste great over the mashed potatoes and/ or biscuits. MMM....so good!
Top Review by Miesha30
I made this cube steak recipe tonight for dinner and it was a HUGE hit. My son, who has never enjoyed cube steak in the past even asked for seconds; so that says a lot.The gravy was on point, and the steaks were tender. I followed the directions almost to a T, I only had one green pepper on hand so I added that and threw in some fresh cut onion I also started cooking a little late in the day so I placed all the ingredients in the crock pot, turned it on high and cooked the steaks for about 4 hours instead of the recommended 8. They were YUMMY!!! my only regret is that I didn't make more (because I only had 5 steaks in my freezer). This recipe is definitely a keeper!
- 8 cube steaks
- 1 (10 1/2 ounce) can condensed cream of celery soup
- 2 (10 1/2 ounce) cans condensed cream of mushroom soup
- 2 (1 ounce) packets onion soup (any brand will do)
- 3 cups water
- 2 medium green bell peppers, sliced
- 1⁄2 teaspoon liquid smoke