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Showing 1-3 of 3
on November 11, 2012
I loved this recipe. I used red, orange and yellow pepper and Rotel because it's what I had at home. I will make it again soon.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef Mi Mi
on February 05, 2011
By Chef #656338
on October 13, 2009
I Loved this soup, my kids loved this soup and my company loved this soup. I will be making it for the 3rd time in less than a week. I added some hot sauce and some extra southwest seasoning . I also made it with different peppers both times based on what I could find at the farmers market, but it didn't really matter, it was really great. Thankspeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (280 g)
Servings Per Recipe: 10