Simply Delicious Chicken Fajita Soup

Total Time
1hr 15mins
Prep 20 mins
Cook 55 mins

This soup is so simple yet very delicious! Your guests will think you cooked it all day long!

Ingredients Nutrition

Directions

  1. Heat oil in a large soup pot over medium heat.
  2. Place chicken in the hot oil; cook, stirring only occasionally, until brown, about 10 minutes.
  3. Sprinkle fajita seasoning over the browned chicken and stir well to coat.
  4. Add the red and green bell pepper, poblano pepper, and onion to the seasoned chicken.
  5. Stir and cook over medium heat until the vegetables are soft, about 10 minutes.
  6. Pour the fire roasted tomatoes, black beans, corn, and broth into the pot with the chicken and vegetables.
  7. Bring the soup to a boil over high heat, then reduce the heat to medium-low, and simmer uncovered for 30 minutes, stirring occasionally.
  8. Season the soup with hot sauce, salt and pepper to taste before serving.
  9. To each serving, if desired, add some cheese and tortilla chips.
Most Helpful

I loved this recipe. I used red, orange and yellow pepper and Rotel because it's what I had at home. I will make it again soon.

mickeyk80 November 11, 2012

Wonderful soup! I will be making this again,thank you.

Chef Mi Mi February 05, 2011

I Loved this soup, my kids loved this soup and my company loved this soup. I will be making it for the 3rd time in less than a week. I added some hot sauce and some extra southwest seasoning . I also made it with different peppers both times based on what I could find at the farmers market, but it didn't really matter, it was really great. Thanks

smdavis October 13, 2009