Prep 10 mins
Cook 0 mins
My mom and I went on the hunt for the perfect Sangria recipe using red wine and darker fruit flavors. After some experimenting, tweaking and lots of drinking, this is what we came up with. Enjoy!
- Slice of up all fruit and add to pitcher or punch bowl.
- Add the remaining ingredients and stir.
- Drink up!
- *Note: If providing for a party, you can freeze fruit + fruit juice (berries + pineapple juice) in a bunt cake dish (or other dish with hole in the middle) and add to bowl to keep sangria cool.