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Delicious! I poured the hashbrowns out on a towel and patted them as dry as I could.
I wanted the flavor the sauce and crab meat to really penatrate. I mixed the crabmeat, old bay seasoning, egg and miracle whip dressing instead of mayo. I wanted the tang of that dressing with the old bay seasoning. I then mixed with the hashbrowns. I baked in the oven 30 minutes.

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Montana Heart Song March 12, 2013
Simply Crab Cakes #5FIX