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    You are in: Home / Recipes / Simply Crab Cakes #5FIX Recipe
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    Simply Crab Cakes #5FIX

    Simply Crab Cakes #5FIX. Photo by foodnfocus

    1/1 Photo of Simply Crab Cakes #5FIX

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    foodnfocus's Note:

    5-Ingredient Fix Contest Entry. This is a quick and easy recipe to prepare for any dinner party and uses very few dishes.

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    Serves: 3-4



    Units: US | Metric


    1. 1
      Preheat the oven to 400 degrees F.
    2. 2
      In a medium bowl combine all of the ingredients and mix together well. Press the mixture into the bottom of a muffin tin, filling the mixture into 9 of the cups. Be sure you're using a non-stick muffin tin. Place in the oven and bake for 25 minutes, until golden brown on top.
    3. 3
      Remove the cakes from the muffin tin carefully and serve with your favorite dipping sauce.

    Ratings & Reviews:

    • on March 12, 2013


      Delicious! I poured the hashbrowns out on a towel and patted them as dry as I could.
      I wanted the flavor the sauce and crab meat to really penatrate. I mixed the crabmeat, old bay seasoning, egg and miracle whip dressing instead of mayo. I wanted the tang of that dressing with the old bay seasoning. I then mixed with the hashbrowns. I baked in the oven 30 minutes.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Simply Crab Cakes #5FIX

    Serving Size: 1 (112 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 224.8
    Calories from Fat 85
    Total Fat 9.5 g
    Saturated Fat 1.6 g
    Cholesterol 153.2 mg
    Sodium 591.3 mg
    Total Carbohydrate 5.8 g
    Dietary Fiber 0.0 g
    Sugars 1.3 g
    Protein 27.5 g

    The following items or measurements are not included:

    Simply Potatoes® Shredded Hash Browns

    Old Bay Seasoning

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