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    You are in: Home / Recipes / Simply Corn Recipe
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    Simply Corn

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on August 20, 2009

      Good and simple way to make corn. I followed the recipe as written and we all enjoyed this as a side dish with dinner tonight.

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    • on August 18, 2009

      We tried this corn tonight, and it was delicious!!! What a great way to make fresh corn when you're tired of coc. I served with Mediterranean Chicken and boiled potatoes. I'm definitely going to make this again this summer. Thanks for a great recipe!!!

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    • on August 10, 2009

      After buying 2 dozen ears of corn at the farmers' market, we were getting tired of eating it on the cob. What a simple way to make it seem a little different. Will definitely use this method again.

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    • on August 09, 2009

      Very simple recipe. The only change I made was to milk the corn cobs after draining. I didn't want to pour that down the drain! I added the corn cob "milk" to the butter when serving. Very similar to fried corn, except it is "boiled"! Love corn anyway you make it....so 5 stars from me. Made for Zaar 123 Hits tag.

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    • on August 08, 2009

      Simple is better. I cannot figure out why this tastes better than corn on the cob with butter, but it does. Maybe it's because you can scrape the corn milk into the pan. This recipe reminds me of http://www.epicurious.com/recipes/food/views/Braised-Fingerling-Potato-Coins-350231 and Alice Water way of doing potatoes. Thanks Vicki

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    • on August 09, 2007

      What a great way to cook corn!!! Corn is at is best in the summer and I look forward to making this again. (Unfortunately I lost half of it draining with the lid--lucky for us I made 6 ears for just DH and I.

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    Nutritional Facts for Simply Corn

    Serving Size: 1 (153 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 261.1
     
    Calories from Fat 120
    46%
    Total Fat 13.4 g
    20%
    Saturated Fat 7.5 g
    37%
    Cholesterol 30.5 mg
    10%
    Sodium 107.4 mg
    4%
    Total Carbohydrate 37.0 g
    12%
    Dietary Fiber 4.1 g
    16%
    Sugars 4.6 g
    18%
    Protein 5.0 g
    10%

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