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    You are in: Home / Recipes / Simply Corn Recipe
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    Simply Corn
    Simply Corn. Photo by Vicki in CT

    Photo by Vicki in CT

    1/1 Photo of Simply Corn

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    5.0 6

    Rate it! | Read 6 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    14 mins

    10 mins

    4 mins

    Vicki in CT's Note:

    It's fresh corn season and this is the BEST way to enjoy its perfect sweetness. Easy and quick too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove husks and silks from corn.
    2. 2
      Place a dish towel over cutting board. Stand corn up on end and using sharp knife slide down cob cutting off all the kernels. Go all the way around. Pick up towel and then pour kernels into medium sauce pan. (The towel keeps the kernels from bouncing all over the place.).
    3. 3
      Using dull side of knife, scrape any "milk" from the cob into pan.
    4. 4
      Repeat with remaining corn.
    5. 5
      Pour in water. Place lid on pan. Heat to boil and cook 3 minutes. Turn off heat. Let pan set one minute.
    6. 6
      Using lid as strainer pour off all water. Stir in butter until melted. Salt to taste.

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    Ratings & Reviews:

    Read All Reviews (6)

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    Nutritional Facts for Simply Corn

    Serving Size: 1 (153 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 261.1
     
    Calories from Fat 120
    46%
    Total Fat 13.4 g
    20%
    Saturated Fat 7.5 g
    37%
    Cholesterol 30.5 mg
    10%
    Sodium 107.4 mg
    4%
    Total Carbohydrate 37.0 g
    12%
    Dietary Fiber 4.1 g
    16%
    Sugars 4.6 g
    18%
    Protein 5.0 g
    10%
    Detailed Nutrition Values About Nutrition Info

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