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    You are in: Home / Recipes / Simply Corn Recipe
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    Simply Corn

    Simply Corn. Photo by Vicki in CT

    1/1 Photo of Simply Corn

    Total Time:

    Prep Time:

    Cook Time:

    14 mins

    10 mins

    4 mins

    Vicki in CT's Note:

    It's fresh corn season and this is the BEST way to enjoy its perfect sweetness. Easy and quick too.

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    Units: US | Metric


    1. 1
      Remove husks and silks from corn.
    2. 2
      Place a dish towel over cutting board. Stand corn up on end and using sharp knife slide down cob cutting off all the kernels. Go all the way around. Pick up towel and then pour kernels into medium sauce pan. (The towel keeps the kernels from bouncing all over the place.).
    3. 3
      Using dull side of knife, scrape any "milk" from the cob into pan.
    4. 4
      Repeat with remaining corn.
    5. 5
      Pour in water. Place lid on pan. Heat to boil and cook 3 minutes. Turn off heat. Let pan set one minute.
    6. 6
      Using lid as strainer pour off all water. Stir in butter until melted. Salt to taste.

    Ratings & Reviews:

    • on August 20, 2009


      Good and simple way to make corn. I followed the recipe as written and we all enjoyed this as a side dish with dinner tonight.

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    • on August 18, 2009


      We tried this corn tonight, and it was delicious!!! What a great way to make fresh corn when you're tired of coc. I served with Mediterranean Chicken and boiled potatoes. I'm definitely going to make this again this summer. Thanks for a great recipe!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2009


      After buying 2 dozen ears of corn at the farmers' market, we were getting tired of eating it on the cob. What a simple way to make it seem a little different. Will definitely use this method again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Simply Corn

    Serving Size: 1 (153 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 261.1
    Calories from Fat 120
    Total Fat 13.4 g
    Saturated Fat 7.5 g
    Cholesterol 30.5 mg
    Sodium 107.4 mg
    Total Carbohydrate 37.0 g
    Dietary Fiber 4.1 g
    Sugars 4.6 g
    Protein 5.0 g

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