Total Time
45mins
Prep 15 mins
Cook 30 mins

I got this from my friend, Imelda, who is teaching me the art of Mexican cooking. This is easy and delicious.

Ingredients Nutrition

Directions

  1. Cut tortillas in pieces and fry in hot oil.
  2. Drain on paper towels.
  3. In the meantime, place chiles in microwavable container with tomatoes and cover with water.
  4. Cook 10 minutes.
  5. Strain liquid through colander, pushing some of the solid through.
  6. If you want it hotter, put more of the seeds in it.
  7. Cover tortilla pieces with liquid and mix well. Do not used canned chiles, it won't taste as good.
  8. Serve with cheese, sour cream and onion.

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