Prep 10 mins
Cook 0 mins
Just a really simple recipe for chicken salad. No fuss, nothing fancy, just yummy. Did not include the time for cooking the chicken.
- 453.59 g cooked chicken, cubed (or shredded)
- 177.44 ml mayonnaise
- 59.14 ml celery, small diced
- 14.79 ml honey
- 1.23 ml salt
- 1.23 ml pepper
- After chopping the celery and shredding or cubing the chicken, mix everything together in a large bowl.
Great recipe. So easy to make and it was delicious. You get just a hint of sweetness with the honey. It's perfect. I served it over a bed of greens.
I used 1 cooked chicken breast and half the remaining ingredients, slicing the celery with my mandoline. I loved the addition of honey and served it on bakery deli-rye. Thanks for posting Jean. Made for Pick A Chef Spring 2011.
While making this recipe I actually confused it with another I had read just before choosing to do this one, and I accidentally squeezed in half a lemon before realising "Woops! The lemon was for the other recipe!" But other than that slight mistake, I think this salad is wonderful :-) For my taste-testing anyway lol, it's still in the fridge resting for a couple hours before I serve it for lunch! But I'm sure my guests will all agree ;)