Total Time
Prep 10 mins
Cook 0 mins

Just a really simple recipe for chicken salad. No fuss, nothing fancy, just yummy. Did not include the time for cooking the chicken.

Ingredients Nutrition


  1. After chopping the celery and shredding or cubing the chicken, mix everything together in a large bowl.
Most Helpful

Great recipe. So easy to make and it was delicious. You get just a hint of sweetness with the honey. It's perfect. I served it over a bed of greens.

thehappycat November 07, 2012

I used 1 cooked chicken breast and half the remaining ingredients, slicing the celery with my mandoline. I loved the addition of honey and served it on bakery deli-rye. Thanks for posting Jean. Made for Pick A Chef Spring 2011.

ElaineAnn March 30, 2011

While making this recipe I actually confused it with another I had read just before choosing to do this one, and I accidentally squeezed in half a lemon before realising "Woops! The lemon was for the other recipe!" But other than that slight mistake, I think this salad is wonderful :-) For my taste-testing anyway lol, it's still in the fridge resting for a couple hours before I serve it for lunch! But I'm sure my guests will all agree ;)

ByNDii October 09, 2009