Simply Chicken in Apricot Sauce

READY IN: 28mins
Recipe by happygurl06

This is a simple and unassuming dish. It contains no onion soup mix and leaves a fresh clean taste. I serve this with fresh steam veggies and either cous cous or basmati rice.

Top Review by RockCook

Very nice. Had people here licking their plates! What I thought was minced garlic in my fridge was actually crushed ginger, so I used that instead and added the dash of soy sauce that was suggested by Jocicee.

Ingredients Nutrition

Directions

  1. Add the garlic to the chicken and mix well.
  2. Mix season all and flour together in a freezer bag and then pop the garlic covered chicken in and give it a good shake.
  3. Spray a frying pan with cooking spray and cook the chicken tenderloins for 2-3 minutes each side.
  4. Transfer to a small baking dish (I use a small square Pyrex dish) and then cover with apricot nectar.
  5. Bake for 15-20 minutes.

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