Total Time
1hr 24mins
Prep 5 mins
Cook 1 hr 19 mins

5-Ingredient Fix Contest Entry. An egg pie with a hashbrown crust! I used bacon, but you could use ham or sausage instead.

Ingredients Nutrition

  • 1 (20 ounce) bag Simply Potatoes® Shredded Hash Browns
  • 4 slices bacon, chopped
  • leek, thinnly sliced
  • 12 cup parmesan cheese
  • 8 large eggs


  1. Mix hashbrowns with parmesan cheese and spread in a buttered 9 inch glass pie dish.
  2. Bake @ 450 for 10 minutes and lower to 350 and bake for another 30 minutes.
  3. While this is baking, in a fry pan brown chopped bacon and drain on paper towels. Add leeks to pan and cook for a few minutes. Mix the eggs to scramble and add bacon and leeks. Pour egg mixture into hash brown pie crust and bake @ 350 for 30 - 40 minutes.