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    You are in: Home / Recipes / Simply Blueberry & Lemon Muffins Recipe
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    Simply Blueberry & Lemon Muffins

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on August 01, 2013

      Such a perfect, quick fix-up for blueberry muffins! These disappeared quickly. I'm just lucky I managed a shot before these great little muffins were no more.... <br/>I altered the recipe a bit. First of all. I only had about 3/4 cup sour cream. So I made up the difference with almond milk. No problem. Also doubled the blueberries, and added about 1/2 teaspoon of vanilla flavoring. Then, since I was out of lemons, I had to improvise: In a small bowl, I added about 1/4 c. quick oatmeal and maybe about 2 Tbs. brown sugar. Mixed until it was all distributed. Before popping muffins into the oven to bake, I sprinkled the oatmeal mixture evenly on top of each muffin. Result? Delicious and beautiful to behold. Thanks so much for a great "keeper" recipe, HokiesMom!

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    • on January 12, 2010

      What a winning recipe. For the Bisquick I used E-Z Low Fat Bisquick Mix (which I always keep on hand). I added about 2/3 teaspoon of lemon extract to the batter since I skipped the sugar topping for diabetic reasons. The muffins are really wonderful, they have a thin crisp outer crust and are heavenly light and fluffy. Not too sweet and they are pure pleasure :D.

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    • on February 15, 2009

      great way to use up some bisquick. Yum

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    • on November 10, 2008

      Five stars for a very easy and quick muffin recipe! Love being able to use frozen blueberries too. These are very moist muffins that have the familiar "Bisquick" flavor. For us I think I would rather put the sugar and lemon peel in the muffin mix instead of topping with the sugar mixture. Thank you HokiesLady for posting your recipe. Made and reviewed for the 123 tag game in the game forum.

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    • on July 22, 2008

      My muffins are not high cause I had only 1 1/2 cups of bisquick left. So I used 1/2 cup of flour but forgot to add something like baking powder or soda. I used frozen blueberries. They're moist and tasty. And I forgot to do the topping :( Sorry about that Melissa. Thanks for posting this recipe. Made for Newest Zaar tag.

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    Nutritional Facts for Simply Blueberry & Lemon Muffins

    Serving Size: 1 (68 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 172.1
    Calories from Fat 55
    Total Fat 6.1 g
    Saturated Fat 2.4 g
    Cholesterol 23.7 mg
    Sodium 230.3 mg
    Total Carbohydrate 26.6 g
    Dietary Fiber 0.8 g
    Sugars 14.1 g
    Protein 2.9 g

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