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    You are in: Home / Recipes / Simply Blueberry & Lemon Muffins Recipe
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    Simply Blueberry & Lemon Muffins

    Simply Blueberry & Lemon Muffins. Photo by Fauve

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    HokiesMom's Note:

    From a Quick Cooking magazine from years ago. I love how simple these are to put together using a biscuit/baking mix. If using frozen blueberries, DO NOT thaw before adding to the batter. These are BEST served WARM.

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    Serves: 12



    Units: US | Metric




    1. 1
      Preheat your oven to 400F.
    2. 2
      In a large bowl, combine the biscuit mix and 1/2 cup sugar.
    3. 3
      Whisk the egg and sour cream together and then stir it into the dry ingredients - just until moistened.
    4. 4
      Fold in the blueberries.
    5. 5
      Fill greased or paper lined muffin cups half full.
    6. 6
      Combine the topping ingredients (lemon peel & sugar) and sprinkle over the batter.
    7. 7
      Bake for 20-25 minutes.
    8. 8
      Cool 5 minutes before removing from pan to a wire rack.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on August 01, 2013

      Such a perfect, quick fix-up for blueberry muffins! These disappeared quickly. I'm just lucky I managed a shot before these great little muffins were no more.... <br/>I altered the recipe a bit. First of all. I only had about 3/4 cup sour cream. So I made up the difference with almond milk. No problem. Also doubled the blueberries, and added about 1/2 teaspoon of vanilla flavoring. Then, since I was out of lemons, I had to improvise: In a small bowl, I added about 1/4 c. quick oatmeal and maybe about 2 Tbs. brown sugar. Mixed until it was all distributed. Before popping muffins into the oven to bake, I sprinkled the oatmeal mixture evenly on top of each muffin. Result? Delicious and beautiful to behold. Thanks so much for a great "keeper" recipe, HokiesMom!

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    • on January 12, 2010


      What a winning recipe. For the Bisquick I used E-Z Low Fat Bisquick Mix (which I always keep on hand). I added about 2/3 teaspoon of lemon extract to the batter since I skipped the sugar topping for diabetic reasons. The muffins are really wonderful, they have a thin crisp outer crust and are heavenly light and fluffy. Not too sweet and they are pure pleasure :D.

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    • on February 15, 2009


      great way to use up some bisquick. Yum

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Simply Blueberry & Lemon Muffins

    Serving Size: 1 (68 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 172.1
    Calories from Fat 55
    Total Fat 6.1 g
    Saturated Fat 2.4 g
    Cholesterol 23.7 mg
    Sodium 230.3 mg
    Total Carbohydrate 26.6 g
    Dietary Fiber 0.8 g
    Sugars 14.1 g
    Protein 2.9 g

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