5 Reviews

Pretty little bites of goodness. I served with German Fried Potatoes added some sauted onions, and used bacon instead of ham as that's what I had. Followed the rest of the recipe as directed and DH declared this a winning combination. So easy to prepare too I can see how it would make a very nice company breakfast. Will be making this a lot. Thanks for posting.

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Bonnie G #2 February 02, 2010

Half the recipe gave me three 1/2 cup servings baked in custard cups for 18 minutes at the given temperature. Mine were made with Black Forest Ham and some very good aged Parmesan. Quick to put together and great-tasting too, a combination you can't beat. Made for Spring PAC 09.

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Julie B's Hive March 30, 2009

I made 1 serving using american cheese and added some garlic powder for extra flavor. I got three 1/4 cup ramekins from the 1 egg serving amount and also made them even simpler by microwaving them on high for 1 1/2 minutes. This is so delicious. Thanks for posting, I will definitely be making these again! :)

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2Bleu July 20, 2008

So simple and yummy! I used the measurements in the intro for "breakfast for two". I used bacon and cheddar cheese, and I got 5 regular muffin size frittatas. This was so quick and I love that it uses whatever we have on hand. I did have a very hard time getting them out of the pan, so they weren't pretty, but the taste more than made up for that. Made for Potluck Tag, and I'm glad I tagged it!

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lucid501 November 13, 2007

I made these today and I'm quoting my kids "we would give these infinity stars Mommy"! I made them thinking I would have some left for breakfast, but the kids devoured them all for their dinner tonight! Definitely a keeper! They do taste delicious! Thank you for this recipe, I'll make these often. And they look so cute too!

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A la Carte August 23, 2007
Simply Baked Mini Frittatas