Prep 10 mins
Cook 45 mins
Tender and delicious!!
- 6 pork loin chops (3/4 in thick)
- 14.78 ml butter
- 1 envelope onion soup mix
- 354.88 ml light cream
- Brown chops in butter.
- Place in baking dish.
- Sprinkle with soup mix.
- Pour cream over all.
- Bake, tightly covered, at 375* for 45 minutes or until done.
Awww, they don't like my recipe name. Breaks my heart!! LOL :)
After browsing through a lot of your wonderful recipes, I found this one. I had all of the ingredients on hand, and I was rushed a little for time. This dish was wonderful, and yes, even DH loved it!! It was easy, and because I baked it, I had time to finish other things for the dinner. We really did like this dish a lot. Too bad Wee Tam and The Big Huge didn't make it, I am sure he would have liked it as much as we did.
Ah've noticed that ye like tae toot yer ain wee horn an awfy lot. Jist ma observation.