52 Reviews

Awww, they don't like my recipe name. Breaks my heart!! LOL :)

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MizzNezz February 14, 2002

After browsing through a lot of your wonderful recipes, I found this one. I had all of the ingredients on hand, and I was rushed a little for time. This dish was wonderful, and yes, even DH loved it!! It was easy, and because I baked it, I had time to finish other things for the dinner. We really did like this dish a lot. Too bad Wee Tam and The Big Huge didn't make it, I am sure he would have liked it as much as we did.

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Miss Annie August 19, 2002

Ah've noticed that ye like tae toot yer ain wee horn an awfy lot. Jist ma observation.

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Wee Tam and The Big Huge February 11, 2002

This was an awesome flavor, and the chops just fell off the bone. Very easy, too. Next time I will serve it with plain rice or noodles to sop up all that yummy sauce. (Made it with heavy cream.)

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evewitch October 05, 2002

This was a fantastic recipe. Just a few simple ingredients and it was easy to prepare. Great for those weekday evenings when you need a quick and tasty meal. I used a corn starch slurry to thicken the cream and onion soup mixture after I pulled the porkchops out, that's just a personal preference thing. The gravy was excellent served over the chops!

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Missyb33 September 17, 2002

Wonderful pork chops Inez. I love recipes with a few simple ingredients that are large on flavor and taste. My chops turned out very, very tender. Thanks for posting this, and yes, they are awesome!!!

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PixieDust November 03, 2002

I made this dish for a dinner guest, who had two servings and readily accepted to take home the leftovers. When I uncovered the chops at the end of the specific baking time, all the liquid had evaporated. So, I made sauce on the stovetop with additional cream and a small amount of the pan drippings, which were very salty. Overall, it was very enjoyable. I'd like to try it as a crockpot recipe. Thanks for posting!

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Ginny233 October 07, 2002

Great recipe! We have tried using the sauce with other meals and just love it. Thanks for posting!

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ViGeo December 06, 2002

This was good. Next time I'll thicken the sauce up into gravy. Thanks!

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Margi Erickson November 18, 2002
Simply Awesome Baked Pork Chops!!