Simply Au Gratin Shreds

READY IN: 45mins
Recipe by bmcnichol

My family loves this side dish. Got this from Simply Potatoes. I have made these in the oven and on the grill.

Top Review by HokiesMom

TERRIFIC side dish and very easy to prepare. I did find that a 9x13 pan was rather large for just 20 oz of potatoes so I used a 2nd bag and just increased everything else. I would think a 2 quart baking dish would do fine with the way the recipe is written. We LOVED the flavors, the tenderness of the potatoes and the topping! Another winner. I think adding bacon would make this a great breakfast treat too. A WINNER for sure! Tagged in PAC Fall 2008

Ingredients Nutrition


  1. Heat oven to 375 degrees .
  2. Spray a 13x9-inch dish with nonstick cooking spray.
  3. In medium bowl mix together potatoes, salt and pepper.
  4. Spread half of the potatoes into the bottom of the pan.
  5. Top with 1 cup cheese.
  6. Top with the remaining potatoes.
  7. Top potatoes with remaining cheese.
  8. In a measuring cup mix together the chicken broth and cream.
  9. Pour over the potatoes mixture.
  10. Place the butter pieces over potatoes.
  11. Bake, uncovered, 30 to 40 minutes or until potatoes are golden brown and tender.

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