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    You are in: Home / Recipes / Simply Amazing Rice Pudding Recipe
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    Simply Amazing Rice Pudding

    Simply Amazing Rice Pudding. Photo by ElizabethKnicely

    1/1 Photo of Simply Amazing Rice Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    DinnerBelle's Note:

    I got this recipe from a blogspot called "Mysterious Bolivia". I have no idea whether Bolivia is any more mysterious than the rest of the planet, but judging by this recipe, they sure can cook there! I used the whole can of coconut milk, on the theory that there's no such thing as too much coconut. I use basmati rice. Be forewarned: this is rich, rich, rich!

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    Units: US | Metric


    1. 1
      Put the 4 cups of cold water and the rice in a pot to soak for 10 minutes.
    2. 2
      At high heat add to the pot the cinnamon stick, cloves, salt, coconut milk and wait 5 minutes after it starts boiling.
    3. 3
      Turn the burner to low and stir with a wooden spoon being careful not to let any thing stick to the bottom of the pot.Add the condensed and evaporated milk, coconut milk, let boil for about 10minutes more until it thickens, stirring time to time.
    4. 4
      Add raisins, Almonds, Walnuts and regular milk, stir with a wooden spoon.
    5. 5
      Wait 5 more minutes and remove the mixture from the heat and put in a deep baking dish.
    6. 6
      Carefully remove the cinnamon stick.
    7. 7
      Sprinkle the top with ground cinnamon and coconut flake, cover the dish with foilpaper, set in the oven, and bake for 20 minutes at 325°F.
    8. 8
      Serve in individual cups , use ground cinnamon and whipped cream for garnishing serve with wafers.

    Browse Our Top Puddings and Mousses Recipes

    Ratings & Reviews:

    • on October 28, 2012


      I made a half recipe, skipped the nuts and made DH's entire day. This got 10 fingers up from him (I made it with sugar so didn't have any myself) and an ear to ear grin. There wasn't a single thing that he could find fault with and he's not shy about telling me if there is something he thinks could be better. This guy is picky to the max so consider his 10 finger spread an Oscar award for this recipe. Made for PAC, Fall 2012.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2013


      I feel bad only rating this 3 stars, but it just didn't suite our tastes. My kids really liked it, especially my 2-year-old, but my husband and I thought it was just ok. Neither of us has every had rice pudding, so I don't really have anything to compare it to. I will do a little research and see if it turned out the way it was supposed to. Made for Spring 2013 PAC. UPDATE: After reheating this to use after lunch today, I decided to bump this up to four stars. The flavors are much better after blending in the fridge over night. I think I just didn't know what to expect with rice pudding. I thought it would be more like Tapioca Pudding. Thanks for giving me something new to try out!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Simply Amazing Rice Pudding

    Serving Size: 1 (178 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 441.7
    Calories from Fat 132
    Total Fat 14.7 g
    Saturated Fat 7.3 g
    Cholesterol 21.9 mg
    Sodium 111.4 mg
    Total Carbohydrate 69.0 g
    Dietary Fiber 2.0 g
    Sugars 30.3 g
    Protein 9.9 g

    The following items or measurements are not included:



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