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    You are in: Home / Recipes / Simply Amazing Rice Pudding Recipe
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    Simply Amazing Rice Pudding

    Average Rating:

    2 Total Reviews

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    • on October 28, 2012

      I made a half recipe, skipped the nuts and made DH's entire day. This got 10 fingers up from him (I made it with sugar so didn't have any myself) and an ear to ear grin. There wasn't a single thing that he could find fault with and he's not shy about telling me if there is something he thinks could be better. This guy is picky to the max so consider his 10 finger spread an Oscar award for this recipe. Made for PAC, Fall 2012.

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    • on April 12, 2013

      I feel bad only rating this 3 stars, but it just didn't suite our tastes. My kids really liked it, especially my 2-year-old, but my husband and I thought it was just ok. Neither of us has every had rice pudding, so I don't really have anything to compare it to. I will do a little research and see if it turned out the way it was supposed to. Made for Spring 2013 PAC. UPDATE: After reheating this to use after lunch today, I decided to bump this up to four stars. The flavors are much better after blending in the fridge over night. I think I just didn't know what to expect with rice pudding. I thought it would be more like Tapioca Pudding. Thanks for giving me something new to try out!

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    Nutritional Facts for Simply Amazing Rice Pudding

    Serving Size: 1 (178 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 441.7
    Calories from Fat 132
    Total Fat 14.7 g
    Saturated Fat 7.3 g
    Cholesterol 21.9 mg
    Sodium 111.4 mg
    Total Carbohydrate 69.0 g
    Dietary Fiber 2.0 g
    Sugars 30.3 g
    Protein 9.9 g

    The following items or measurements are not included:




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