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I made a half recipe, skipped the nuts and made DH's entire day. This got 10 fingers up from him (I made it with sugar so didn't have any myself) and an ear to ear grin. There wasn't a single thing that he could find fault with and he's not shy about telling me if there is something he thinks could be better. This guy is picky to the max so consider his 10 finger spread an Oscar award for this recipe. Made for PAC, Fall 2012.
I feel bad only rating this 3 stars, but it just didn't suite our tastes. My kids really liked it, especially my 2-year-old, but my husband and I thought it was just ok. Neither of us has every had rice pudding, so I don't really have anything to compare it to. I will do a little research and see if it turned out the way it was supposed to. Made for Spring 2013 PAC. UPDATE: After reheating this to use after lunch today, I decided to bump this up to four stars. The flavors are much better after blending in the fridge over night. I think I just didn't know what to expect with rice pudding. I thought it would be more like Tapioca Pudding. Thanks for giving me something new to try out!