2 Reviews

Sooooo quick and simple to make, really good for beginning cooks. But not as good the next day. I, too, had to cook mine a little longer because it seemed too loose. I also sprinkled shredded Cheddar on top. thanks for sharing . . . . . Janet

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Jezski March 29, 2009

This gets a five-star rating for taste and ease of preparation. Not having to pre-cook the pasta makes this super simple to make: just mix everything together and pop it in the oven. I ended up cooking mine for 55 minutes because it seemed too watery at 45. Could be my oven. I also added some kielbasi, but instead of laying it on top of the casserole, I cut it up and added it to the mixture. Super flavor. Thanks, ebbtide, for a great recipe. (Made, reviewed and photographed for PAC Spring 2009.)

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Cindy W. March 28, 2009
Simply, a Great Macaroni and Cheese