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    You are in: Home / Recipes / Simplified Traditional Albondigas Soup Recipe
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    Simplified Traditional Albondigas Soup

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     2 Total Reviews

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    • on October 25, 2011

      Simple and yummy. It's been a while since I have made this, but I think I usually use uncooked instant rice, but cooked rice would probably work too.

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    • on October 13, 2006

      This recipe is definitely simple and fairly quick to put together before the one hour simmer. I had trouble with the proportions, though. Two pounds of meat and 1 cup of rice absorbed nearly all the liquid, leaving moist rice/meatballs and no soup broth. I heated another 2 cups of broth and added before serving, but it wasn't flavored from the long simmer, of course. I also think it needs more seasoning - some heat and/or more of the cilantro and cumin. I added a spoon full of picante sauce before serving. With just a little tweaking, it is a very nice recipe.

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    Nutritional Facts for Simplified Traditional Albondigas Soup

    Serving Size: 1 (345 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 433.7
     
    Calories from Fat 161
    37%
    Total Fat 17.8 g
    27%
    Saturated Fat 6.8 g
    34%
    Cholesterol 101.4 mg
    33%
    Sodium 1098.4 mg
    45%
    Total Carbohydrate 29.7 g
    9%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.7 g
    7%
    Protein 35.6 g
    71%
    Detailed Nutrition Values About Nutrition Info
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